2014 Sagemoor Vineyard Sauvignon Blanc

2014 Sagemoor Vineyard Sauvignon Blanc
2014 Sagemoor Vineyard Sauvignon Blanc

This wine is a marriage of both Washington and New Zealand styles of Sauvignon Blanc, i.e. fruity but still grassy. Tropical fruits of passionfruit and pineapple mix with the stone fruits peach and apricot and apple on the nose. On the palate, a pleasant mouthfeel with moderate acidity lead to lime, grapefruit, and pear that is secondarily taken over by the variety’s inherent grassiness. This is the perfect summer wine. 3.07 pH and 6.8 g/L of titratable acidity. Drink now through 2020.

90 pts - International Wine Report, May 2017

86 pts - Wine Spectator

Silver- 2016 San Francisco Chronicle Wine Competition

Download Wine Notes
VarietalSauvignon Blanc
Varietal Composition100% Sauvignon Blanc
AppellationColumbia Valley
VineyardSagemoor Vineyard
Harvest Date09/01/2014
Sugar19.8 Brix at Harvest
Acid6.8 g/L
AgingStainless Steel
Residual Sugar0.00
Volume750 ml
Bottling Date03/30/2015
Cases Produced307
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